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À la carte (English)

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When booking more than six rooms, please contact the hotel directly. Special booking terms may apply.

À la carte menu at G Mat & Vin

STARTERS

STEAK TARTARE, HALF, SEK 155
Miso emulsion, fried rice paper, chili pickle radish, deep-fried capers, watercress

SHRIMP SANDWICH, HALF, SEK 155
Mayonnaise, egg, pickled red onion, cucumber, lemon, dill, chives, bread

CROQUETTES, SEK 135
Västerbotten cheese, oysters, parsley, aioli

SKAGEN TOAST, SEK 145
Chives, dill, lemon, cheese

CHARCUTERIE, SEK 165
3 cheeses, 2 cured meats, olives, jam/jelly, house-baked crispbread

MAIN DISHES

STEAK TARTARE, WHOLE (POMMES FRITES), SEK 265
Miso emulsion, fried rice paper, chili pickle radish, fried capers, watercress

FISH SOUP, SEK 225
2 kinds of fish, lobster stock, shrimps, aioli, croutons, dill

SHRIMP SANDWICH, WHOLE, SEK 255
Mayonnaise, egg, pickled red onion, cucumber, lemon, dill, chives, bread

SLOW-ROASTED PRIME CHUCK STEAK, SEK 265
Aged hard cheese, truffle sauce béarnaise, balsamic aspic, arugula & tomatoes provençal, crushed potatoes

FISH 'N CHIPS, SEK 225
Deep-fried white fish, pommes frites, tartare sauce, lemon

WARM SUMMER SALAD, SEK 215
Chicken, bacon, romaine lettuce, Västerbotten cheese dressing, carrots, potatoes

WARM FALAFEL SALAD (VEG), SEK 195
Falafel, romaine lettuce, Västerbotten cheese dressing, carrots, potatoes

DISH OF THE EVENING, SEK 149

SIDE ORDERS

Pommes frites with dips, SEK 65
Choose between mayo, aioli, truffle sauce béarnaise

Dirty fries, SEK 85
Västerbotten cheese, aioli, red onion, parsley, dill

DESSERT

Cheese & charcuterie, SEK 165
3 cheeses, 2 cured meats, olives, jam/jelly, house-baked crispbread

Crumble pie, SEK 95
Rhubarb, vanilla ice cream

Chocolate cake, SEK 105
Raspberry coulis, vanilla ice cream, browned rice puffs, butter, chocolate mousse

Crème brûlée, SEK 95

Sorbet/ice, 1-3 scoops, SEK 25/45/65
House-made raspberry, lemon, vanilla

Coffee combo, SEK 125
Coffee, 3 cl brandy, truffle chocolate

Chocolate truffle, SEK 30