À La Carte Menu
Starters
Toast Skagen with house-baked rye bread topped with roe, SEK 139
Capocollo from Diléns with Västerbotten cheese, pickled chanterelles and lingonberry cream, SEK 145
Pumpkin & sweet potato soup with chili, ginger and deep-fried leek, SEK 95
Salad
Shrimp salad with egg, pickled red onion and dill emulsion, SEK 195
Hamburgers
Choose between brioche bread, gluten-free bread or having your burger wrapped in a lettuce leaf.
Statt’s burgers (organic, dry-aged meat, the same patty as with the 2021 Swedish Championship winner from Diléns) crisp lettuce, tomato, aged cheddar cheese, caramelised onions, smoked pork side from Diléns, sriracha mayo & house-baked brioche bread, SEK 205
Statt’s veggie burger with Eldost from Gide Get, crisp lettuce, tomato, aged cheddar cheese, caramelized onions, smoked crispy beetroot, sriracha mayo & house-made brioche bread, SEK 185
Hot dishes
Grilled sirloin steak with béarnaise sauce, warm tomato salad & pommes frites, SEK 325
Roast lamb, goat cheese cream, pickled fried onions, red wine aspic and potato cake, SEK 295
Grilled Arctic char with butter-skimmed white wine sauce, Romanesco puree & dill-tossed potatoes, SEK 305
Gnocchi, three flavours (carrot, lemon and basil) served with cavolo nero and beetroot, SEK 185
House dish of the evening, SEK 149
Pasta of the week, SEK 179
Dessert
Västerbotten ice cream with warm cloudberries, SEK 99
White & dark chocolate mousse on a brownie base served with raspberry & lime sauce, SEK 89
Truffle, two different flavours, SEK 55
Raspberry sorbet, caramel slices with ginger & brown chocolate, SEK 89