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À La Carte Menu

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When booking more than six rooms, please contact the hotel directly. Special booking terms may apply.

À La Carte Menu


Toast Skagen with house-baked rye bread topped with roe, SEK 139

Capocollo from Diléns with Västerbotten cheese, pickled chanterelles and lingonberry cream, SEK 145

Pumpkin & sweet potato soup with chili, ginger and deep-fried leek, SEK 95


Shrimp salad with egg, pickled red onion and dill emulsion, SEK 195


Choose between brioche bread, gluten-free bread or having your burger wrapped in a lettuce leaf. 

Statt’s burgers (organic, dry-aged meat, the same patty as with the 2021 Swedish Championship winner from Diléns) crisp lettuce, tomato, aged cheddar cheese, caramelised onions, smoked pork side from Diléns, sriracha mayo & house-baked brioche bread, SEK 205

Statt’s veggie burger with Eldost from Gide Get, crisp lettuce, tomato, aged cheddar cheese, caramelized onions, smoked crispy beetroot, sriracha mayo & house-made brioche bread, SEK 185

Hot dishes

Grilled sirloin steak with béarnaise sauce, warm tomato salad & pommes frites, SEK 325

Roast lamb, goat cheese cream, pickled fried onions, red wine aspic and potato cake, SEK 295

Grilled Arctic char with butter-skimmed white wine sauce, Romanesco puree & dill-tossed potatoes, SEK 305

Gnocchi, three flavours (carrot, lemon and basil) served with cavolo nero and beetroot, SEK 185

House dish of the evening, SEK 149

Pasta of the week, SEK 179


Västerbotten ice cream with warm cloudberries, SEK 99

White & dark chocolate mousse on a brownie base served with raspberry & lime sauce, SEK 89

Truffle, two different flavours, SEK 55

Raspberry sorbet, caramel slices with ginger & brown chocolate, SEK 89