Gourmet Weekend in Örnsköldsvik

Exclusive hotel package with a 5-course dinner, sparkling wine and late check-out

Experience a gourmet weekend at First Hotel Örnsköldsvik, where you combine great accommodation with an exceptional culinary experience. On March 14, you are invited to an exclusive weekend featuring a 5-course gourmet dinner, perfect for a romantic getaway or a relaxing break on Sweden’s High Coast.

This gourmet weekend in Örnsköldsvik combines first-class dining with comfortable accommodation and a well-deserved sleep-in. Enjoy an evening of gastronomy and wake up to a peaceful morning with hotel breakfast and late check-out.

Menu – March 14

• Seared scallops
  with Jerusalem artichoke purée, browned butter white wine foam, lemon-marinated cucumber and apple, dill oil, crispy shallots and cress
• Beef tenderloin tartare
  with shallots, capers, truffle cream, green apple, parmesan and fried potatoes
• Cod loin
  with smoked pork belly, capers and butter, Gammelknas cheese potato purée, white wine foam, lemon pearls, dill oil and cress
• Beef tenderloin
  with roasted parsnip and red onion, fried potatoes, Västerbotten cheese cream and reduced port wine sauce
• Lemon posset
  creamy citrus dessert with Italian meringue and raspberries

Book your gourmet weekend now – limited availability.

• Accommodation in a standard double room
• A glass of sparkling wine on arrival
• 5-course gourmet dinner
• Breakfast buffet
• Late check-out at 2 PM

Price from SEK 1430 per person
Single supplement: SEK 400
Superior room supplement: SEK 200

Check-in: Saturday 3 PM
Check-out: Sunday 2 PM

Booking & Stay Period

• Can be booked with arrival on March 14th

Booking Terms

• Free cancellation up to 3 days prior to arrival.
• Cancellations must be made no later than 3 days before arrival. Late cancellations will be charged for the first night of the stay.