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Catalan cuisine

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Catalan cuisine

The gastronomy in Barcelona is inspired by Catalan cuisine. Visitors flock to Barcelona’s tapas bars. But don’t forget to try the traditional dishes, such as botifarra amb mongetes (white beans with Catalan pork sausage), escudella i carn d'olla (hearty casseroles), and the famous pa amb tomàquet (country bread with tomato and olive oil). Don’t miss the delicious dessert crema catalana.

There are many unique and original restaurants in Barcelona headed by great chefs, allowing you to taste and enjoy modern Mediterranean cuisine, not least in the neighbourhoods of Exaimple, Gràcia, Saint Gervasi and Ciutat Vella.