Welcome to our Shellfish Evening - Plateau de fruits de mer, 11 February 2023 from 6.30pm to 10.00pm.
Seafood season is upon us and it must of course be celebrated with a real feast. Look forward to a dining experience with pomp and pageantry when Restaurant Grand opens its doors for Seafood Evening: Plateau de Fruits de Mer.
We have generously decorated with the appetizing temptations of the sea and you can look forward to a wonderful evening with a wide and tasty selection of seafood.
Look forward to delicate Bearii caviar and fresh Brittany oysters. On the display you will find some of the finest ingredients of the season such as, but not limited to, crab, lobster and mussels in addition to prawns and much more. All in the company of grilled lemon, creamy aioli, an intense lobster mayonnaise and sourdough bread and buckwheat blinis.
- Minimum 2 people
- Price: 745- per person