The annual Easter lunch is not just a meal, but a celebration of spring, renewal, and fellowship. At Grand Hotel, we create the setting for a pleasant and cozy Easter lunch when we open our doors to an elegant lunch experience in the heart of Odense on Saturday, March 30th.
The Easter lunch at Grand Hotel is curated by our talented chefs, who have crafted a menu that, with the season's fresh ingredients and Easter's traditional flavors, offers a modern and elegant take on the Easter lunch.
The menu consists of 5 flavorful servings, including dishes such as langoustine, Rømø shrimp, and Funen lamb, concluding with a classic and fresh lemon tart.
Available seats for this event are limited.
Price per person is DKK 495,-
A wine menu can be added for DKK 475,-