Restaurant
In our a la carte restaurant at the hotel we can offer you an extensive menu and winelist.
Starters
Skagen canapé with lavaret roe 115 sek
Small ceasar sallad 108 sek
Fish soup á la bouillabaise served with garlic bread 95 sek
Main Courses
Fillet of duck served with fresh tagiatelle, pesto ans sundried tomatoes 178 sek
Loin of lamb served with puré of root vegetables,marsala sauce and rösti potatoes 189 sek
Stew of fish and clams served with aioli and potatoes 195 sek
Peppersteak served with rosépepper, cognac and potatoes au gratin 215 sek
grilled salmon with lobster-hollandaise served with potatoes 189 sek
Desserts
Deepfried Camenbert served with warm cloudberries and fried parsley 95 sek
Chocolate truffle au Marniére 79 sek
Icecream with rasberry sauce 69 sek