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MADU restaurant

MADU restaurant

Top restaurant – Nordic Cuisine

5 of 6 points by the two large Norwegian newspapers Aftenposten and Dagbladet.

Restaurant Madu, modernizes classical Scandinavian cuisine by utilizing old cooking methods such as smoking, curing, pickling and mixing it with newer ones, such as sweeping and carving. Local raw and organic products are used as much as possible, principally fish and shellfish. All ingredients follow the annual seasons.

 SEE OUR MENU HERE

 

 

Come and try our new innovative concept at MADU First Hotel Grims Grenka. We organize high quality events, for both private and corporate clients. Book a table today.

 

Opening Hours:

  • 6pm - 10pm Tuesday to Saturday.
  • Closed Sundays and Mondays 

 Contact, telephone: +47 23 10 72 00

 

BOOK A TABLE:

 

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MADU WINTER MENU

MADU WINTER MENU

Our classic Nordic and seasonal ingredients are delicately prepared using traditional and contemporary Scandinavian Cooking techniques.

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